Amla powder (Botanical name - Phyllanthus emblica)
Amla powder is produced from mature Indian gooseberries that are cleaned, dried, and finely milled. It is widely used in nutraceuticals, functional foods, and cosmetic formulations due to its natural antioxidant profile.
Country of Origin: India
Cultivation Type: Conventional / Organic (on request)
Processing Method:
Washing & sorting
Shade drying / low-temperature drying
Grinding & sieving
No added colors or preservatives
Physical Specifications:
Appearance: Fine powder
Color: Light brown to greenish-brown
Odor: Characteristic
Mesh Size: 60–80 mesh (customizable)
Typical Quality Parameters:
Moisture: ≤ 8%
Total Ash: ≤ 6%
Acid Insoluble Ash: ≤ 2%
Microbiological Limits:
Total Plate Count: ≤ 100,000 cfu/g
Yeast & Mold: ≤ 1,000 cfu/g
E. coli: Absent
Salmonella: Absent
Shelf Life: 24 months
Packaging: 10 kg / 25 kg food-grade HDPE or paper bags
Applications: Nutraceuticals, herbal supplements, food & beverages, cosmetics
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