Dehydrated Garlic Flakes (Botanical name - Allium sativum)

Name: Dehydrated Garlic Flakes (Botanical name - Allium sativum)
Availability: InStock

Deccan Trades supplies Dehydrated Garlic Flakes (Allium sativum), processed from fresh garlic bulbs sourced and tested in India.

Garlic bulbs are sourced fresh in India and dehydrated into flakes by our manufacturing partners, then screened for pesticide residues, heavy metals, aflatoxins, and microbiological safety by an NABL-accredited independent laboratory (ISO/IEC 17025:2017), with clean results on every batch tested to date.

We supply quantities ranging from small trial orders to large-volume bulk requirements, with a 20kg minimum order per SKU. Custom certifications, including organic-certified stock, can be arranged on request to meet your import requirements.

Appearance: Pale cream flakes, free from extraneous matter
Odour & taste: Pungent; original garlic flavour
Moisture: < 8.0% (typical batch result: 5.15%)
Total ash (dry basis): < 5.0% (typical batch result: 2.95%)
Ash insoluble in dil. HCl: < 0.5% (typical batch result: 0.10%)
Cold water soluble extract: 70.0–90.0% (typical batch result: 76.80%)
Volatile organic sulphur compound: > 0.3% (typical batch result: 0.59%)
Arsenic: BLQ (max 1.1 mg/kg) | Cadmium: BLQ (max 0.05 mg/kg) | Lead: BLQ (max 0.1 mg/kg) | Mercury: BLQ (max 1.0 mg/kg)
Aerobic (total plate) count: 32,000 cfu/g (max 5×10⁵ cfu/g) | Yeast & mould: 80 cfu/g (max 1×10⁴ cfu/g)
Salmonella: Absent (per 25g) | Total aflatoxin (B1, B2, G1, G2): Absent (max 30 ppb)
Pesticide residue screening: BLQ across full multi-residue panel (AOAC methods)
Tested by an NABL-accredited independent laboratory (ISO/IEC 17025:2017); full Certificate of Analysis available upon request.

Dehydrated Garlic Flakes (Botanical name - Allium sativum)

Physicochemical & Sensory Specification

Safety, Microbiological & Residue Limits